• vt. 润色，点缀；涂加猪油
• n. 猪油
• n. (Lard)人名；(瑞典)拉德

来自拉丁语lardum,猪油，熏肉。后仅指猪油。

lard (n.)

late 14c. (possibly early 13c.), "rendered fat of a swine," from Old French larde "joint, meat," especially "bacon fat" (12c.), and directly from Latin lardum "lard, bacon, cured swine's flesh," probably cognate with Greek larinos "fat," laros "pleasing to the taste."

lard (v.)

"prepare (meat) for roasting by inserting of pieces of salt pork, etc., into it," mid-14c., from Old French larder "to lard" (12c.), from lard "bacon fat" (see lard (n.)). Figuratively, of speech or writing, from 1540s. Related: Larded; larding.

1. I must render down this fat; we are short of lard.

我得把这块肥肉熬成油, 我们正缺猪油.

来自《简明英汉词典》

2. The lard has gone rancid.

这大油哈喇了.

来自《现代汉英综合大词典》

3. The lard was tried in a big kettle.

这猪油在大锅熬炼.

来自《现代英汉综合大词典》

4. Put water, butter and lard into a saucepan and bring slowly to the boil.

把水、黄油和猪油倒入平底锅，然后慢火煮沸。

来自柯林斯例句

5. " I got some lard, " he would add, as an afterthought.

“ 我买了一些猪油, " 他会补充说, 像是又想起来了.

来自英汉文学 - 嘉莉妹妹